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Homemade banana bread in a parchment-lined loaf pan, topped with caramelized banana slices

A slice has 8.8 grams of fiber. The base recipe uses no oil, no butter and no added sweetener — five overripe bananas do all of it. Plus the three questions I ask before trusting any recipe.

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eat

Whole food plant-based for over a decade. What I eat and why — the foods that earn a permanent place in my kitchen, the research behind them, what changed when I added them, and the recipes I make on repeat.

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sleep

Sleep research, and what happened when I applied it. The targets worth hitting, what I've tested to move them, and what my Whoop measured.

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move

How I train and why. Strength, mobility, bone density, recovery, and the unglamorous things that keep a body working. What I test, and what my Whoop and DEXA scans say about it.

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hi!

board certified health coach, creator of next 50

I'm Meg

I write for high performers 40+ because I am one — 18 years at Google. I test everything on myself and publish the results, so you know what's possible.

At 54, I'm healthier than I was in my 20s — proof that aging is mandatory, but decline is optional.

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